This honey candy is a bit of a stretch, but worth it.

When life gives you honey, why not turn it into candy? That’s exactly what inspired this recipe for chocolate honey taffy! After trading some lollipops for a jar of golden, local honey at a market, I wanted to create something special that would showcase its natural sweetness—and what’s more fun (and delicious) than pulling taffy?

This recipe is a twist on classic taffy-making, swapping out corn syrup for honey to create a soft, chewy treat with a deep chocolatey flavor and a touch of natural sweetness. It’s perfect for anyone who loves the idea of homemade candy with wholesome ingredients—or just wants an excuse to play with their food. Ready to dive in? Let’s turn that honey into a sweet, stretchy masterpiece!

Tempering chocolate is a special way of melting and cooling chocolate so it ends up shiny, snappy, and smooth—just like the kind you see on fancy chocolate bars or truffles. It also helps the chocolate set properly and not melt all over your hands.

These homemade turtles will be the hit of any gathering you bring these to! With three delicious components, this is an easy, Christmas candy that the kids will love to help make and enjoy.

There is nothing quite like that cool, smooth pepperminty inside with semi sweet chocolate on the outside. These peppermint patties are super simple to make and even better than the store bought version!

An easy and quick recipe for one mug of hot chocolate, because sometimes you just want a good cup of homemade hot chocolate!

These spooky spider truffles are actually pretty adorable and very easy to make! Get the kids in there and have some fun with these chocolatey treats.