There’s something nostalgic and comforting about the foods we loved as kids.

For me, the Eatmore bar is right at the top of that list of childhood favourites. Growing up, it was my go-to treat whenever we’d head out fishing for the day. Packed with peanuts and chewy goodness, it gave just the right boost of energy but also felt like a special treat.

What I’ve always loved about the Eatmore bar is that it somehow feels a little healthier than your average chocolate bar—less sugar rush, more satisfying chew. It’s loaded with protein-rich peanuts and has that deep, molassesy flavor that really sticks with you (in the best way). This homemade version brings all that nostalgic taste back, with simple ingredients you can feel good about.

Let’s make this chewy classic together—because some treats are too good to be forgotten.

It doesn’t get much easier than this.

If you're looking for a quick, foolproof treat that looks fancy but takes hardly any effort, almond bark is the answer. This recipe is as easy as it gets—melt, spread, sprinkle and you're done. I usually make mine with white and semi sweet chocolate because I love how it pairs with the toasted almonds, but honestly, use whatever chocolate you like best. White, dark, milk, semi-sweet—they all work beautifully. Whether you're whipping up a last-minute holiday gift or just craving something sweet and crunchy, this almond bark hits the spot every time.

Oreos, but make them fancy.

Want an up-scale little sweet and zero desire to haul out your candy thermometer? Same. These no-bake cookies & cream truffles are about to become your new favorite treat. We’re talking creamy, dreamy bites of Oreo goodness that come together with just a few ingredients and barely any effort. No oven, no fuss—just mix, roll, chill, and try not to eat them all at once (good luck with that). Plus they look fancy so set these out at your next party for a crowd pleaser. No need to mention they were super easy to make, just remember to raise those pinkies when you eat them.

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If you’ve never had a brigadeiro, I need you to pause whatever you’re doing and take a moment to reconsider your life choices. These Brazilian chocolate truffles are what happens when fudge and caramel have a baby, and that baby grows up to be the life of every party. They’re rich, chewy, and dangerously easy to eat—seriously, you’ll pop one in your mouth and suddenly realize you’ve inhaled six.

Why make them? Because they only take a few ingredients, require zero candy making skills, and will instantly make people like you more. Plus, rolling them in sprinkles is oddly therapeutic. Whether you’re craving something sweet or just want an excuse to eat condensed milk straight from the can (no judgment), brigadeiros have got you covered.

This honey candy is a bit of a stretch, but worth it.

When life gives you honey, why not turn it into candy? That’s exactly what inspired this recipe for chocolate honey taffy! After trading some lollipops for a jar of golden, local honey at a market, I wanted to create something special that would showcase its natural sweetness—and what’s more fun (and delicious) than pulling taffy?

This recipe is a twist on classic taffy-making, swapping out corn syrup for honey to create a soft, chewy treat with a deep chocolatey flavor and a touch of natural sweetness. It’s perfect for anyone who loves the idea of homemade candy with wholesome ingredients—or just wants an excuse to play with their food. Ready to dive in? Let’s turn that honey into a sweet, stretchy masterpiece!

Tempering chocolate is a special way of melting and cooling chocolate so it ends up shiny, snappy, and smooth—just like the kind you see on fancy chocolate bars or truffles. It also helps the chocolate set properly and not melt all over your hands.

These homemade turtles will be the hit of any gathering you bring these to! With three delicious components, this is an easy, Christmas candy that the kids will love to help make and enjoy.

There is nothing quite like that cool, smooth pepperminty inside with semi sweet chocolate on the outside. These peppermint patties are super simple to make and even better than the store bought version!

An easy and quick recipe for one mug of hot chocolate, because sometimes you just want a good cup of homemade hot chocolate!

These spooky spider truffles are actually pretty adorable and very easy to make! Get the kids in there and have some fun with these chocolatey treats.