Pure decadence.

Dulce de leche, which literally means “sweet milk” in Spanish, is a heavenly caramel-like sauce beloved across Latin America. Made by slowly cooking sweetened milk until it transforms into a thick, golden delight, it’s a little creamier and not as sweet than your classic caramel but just as dreamy. Think of it as caramel’s sophisticated cousin who always brings dessert to the party. Here’s the great news: dulce de leche is very easy to make, using only one ingredient! Yes, just one.

This golden, creamy delight is like a warm hug in dessert form. Whether you’re swirling it into ice cream, slathering it on toast, or eating it straight from the spoon (hey, no shame here), dulce de leche is pure magic in a jar.

want that nostalgic green apple and caramel taste in a lolly without having to visit the dentist? Just make them yourself!

Homemade caramel apples are always a good idea, but when you wrap them with marshmallow spiderwebs, it's next level!

Easy and delicious microwave caramel sauce.

There only caramel corn recipe that you’ll ever need. Seriously. It’s FOOLPROOF.